Meat and fish dishes

In ourtypical Sicilian trattoria in Modicathe passion for food is nourished, day after day, with a meticulous search for flavors linked above all to the history of the city and, therefore, to the authenticity andzero kilometer philosophy. Only in this way is it possible to create creations which, drawing inspiration from the rich Sicilian food and wine tradition, are constantly updated for a truly unique culinary experience. Even the labels of the wines offered only evoke the close link with the island: therefore, they are intense wines linked to the Sicilian sun. The desserts can only be those typical of the area and of the season and are almost a must if you want to fully enjoy a home-made lunch or dinner typical of the Modica culture.